{"product_id":"food-anatomy","title":"Food Anatomy","description":"Seasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy, a tasty tour of cusine from all around the world. Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes–and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Also available in Julia Rothman's Anatomy series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy,Farm Anatomy and Wildlife Anatomy.\n\nAuthor: Rothman, Julia\nPubDate: 42689\nNumber of Pages: 224\nDimensions: 9 in H | 6.6 in W | 0.9 in T | 1.4 lb Wt\nPublisher Name: Storey Publishing, LLC\nFormat Description: Paperback\nBISAC Category Description: Cooking \/ Reference","brand":"Hachette Book Group","offers":[{"title":"Trade Paperback","offer_id":52634417529143,"sku":"9781612123394","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0211\/3335\/files\/2ec488f3f83aab6944ef94908e6ffaf4cfc803c1f7ac375b582b8bfeb9aabf54.jpg?v=1783486351","url":"https:\/\/inspiredplayhaus.com\/products\/food-anatomy","provider":"Inspired Play Haus","version":"1.0","type":"link"}